Monday, June 6, 2016

Fats MCQs Part 3

Fats MCQ Part 3 ***************************
Q 1 . Unpleasant odours and taste in a fat (rancidity) can be delayed or prevented by the addition of .

Lead
Copper
Tocopherol
Ergosterol




0 Out of 0 correct.
***************************
Fats MCQs

Share this

Article Label

0 Comment to "Fats MCQs Part 3"

Post a Comment

Comment HERE, to know more about this topic.

Send Your Query/Requirement related to Bioinformatics

Name

Email *

Message *