Fats MCQs Part 3 12:37:00 AM Posted by AEI Online Tutor No Comments Fats MCQ Part 3 *************************** Q 1 . Unpleasant odours and taste in a fat (rancidity) can be delayed or prevented by the addition of . Lead Copper Tocopherol Ergosterol 0 Out of 0 correct. *************************** Share this Google Facebook Twitter More Digg Linkedin Stumbleupon Delicious Tumblr BufferApp Pocket Evernote AEI Online Tutor
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