Protein MCQs Part 10 5:20:00 PM Posted by AEI Online Tutor No Comments Protein MCQs Part 10 1. Pepsinogen is converted to active pepsin by HCl Bile salts Ca++ Enterokinase 2. The optimal pH for the enzyme rennin is 2.0 4.0 8.0 6.0 3. The optimal pH for the enzyme trypsin is 1.0–2.0 2.0–4.0 5.2–6.2 5.8–6.2 4. The optimal pH for the enzyme chymotrypsin is 2.0 4.0 6.0 8.0 5. Trypsinogen is converted to active trypsin by Enterokinase Bile salts HCl Mg++ 6. Pepsin acts on denatured proteins to produce Proteoses and peptones Polypeptides Peptides Dipeptides 7. Renin converts casein to paracasein in presence of Ca++ Mg++ Na+ K+ 8. An expopeptidase is Trypsin Chymotrypsin Elastase Elastase 9. The enzyme trypsin is specific for peptide bonds of Basic amino acids Acidic amino acids Aromatic amino acids Next to small amino acid residues 10. Chymotrypsin is specific for peptide bonds containing Uncharged amino acid residues Acidic amino acids Basic amino acid Small amino acid residues Score = Correct answers: Protein MCQs Parts => 1.. 2.. 3.. 4.. 5.. 6.. 7.. 8.. 9.. 10.. 11.. Share this AEI Online Tutor
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